CROPS AND DOSAGES:
| Crop | Disease | Dosage, l/ha | Procedure and time of application | Repetition | Pre-harves interval |
|---|---|---|---|---|---|
| Apple
| Scab, spots, bacterial diseases
| 2,0-2,6
| Spraying during vegetation
| 3 | 30 |
| Peach | Taphrina deformans, Clasterosporium carpophilum, bacterial diseases
| 4,0-6,0 | Spraying before bud break
| 1 | 30 |
| Peach
| Taphrina deformans, Clasterosporium carpophilum, bacterial diseases
| 5,0+2,5 | 1st spraying – 5,0 l/ha (before bud break), 2nd spraying – 2,5 l/ha (during vegetation period)
| 2 | 30 |
| Vineyard
| Mildew, anthracnose, black spot
| 2,6-3,0
| Spraying during vegetation
| 4 | 30 |
| Tomatoes
| Phytophthora, Alternaria, bacterial diseases
| 2,6-3,0
| Spraying during vegetation
| 3 | 14 |
| Walnut
| Bacterial diseases
| 4,0-6,0
| Spraying during vegetation
| 3 | 35 |